The Alda Carbon steel kadhai has superior heat conductivity and heat and cools down very quickly. Hence this kadhai cooks faster saving time and fuel and also preserving nutrients, moistness, and flavor of foods. The shape is ideal for frying and the handle make it convenient to use and store. The durability of this kadhai extends to its safe usage at high temperature. Not just the smart design, this carbon steel kadhai has an extraordinary feature of not retaining any odors. Hence it is hygienic to use every time, as this gets cleaned thoroughly and thus no bacteria can stick around. The cool touch wooden handle provide for a perfect grip and complement the traditional look of the kadhai. It is also induction friendly and suitable for all types of cooking making this versatile kadhai a must for every kitchen.
